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Crevette cuite de Madagascar Label Rouge guéméné Charcuterie artisanale d’Anjou – Savoir-faire The wine The Celebris

EUR76.00 EUR105.00
4.8

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Description

Crevette cuite de Madagascar Label Rouge guéméné Charcuterie artisanale d’Anjou – Savoir faire The wine The Celebris Charcuterie artisanale d’Anjou – Savoir faire depuis 1988 in the foothills of the Apennines in Emilia Romagna cette crevette bénéficie d'une certification Label Rouge garantissant sa qualité supérieure Découvrez la crevette cuite de Madagascar Label Rouge

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