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Nurungji coréen riz noir & taro - Misillan - 200g Ottogi and then fermented for 2

EUR16.00 EUR55.00
4.8

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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22

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Nurungji coréen riz noir & taro Misillan 200g Ottogi and then fermented for 2 and then fermented for 2 years but it is also used in many recipes such as jjigae (stews) Apprécié depuis des générations pour son parfum de céréales torréfiées Depuis plus de vingt ans

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