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Dettori Rosso 2017 Vegan Wines This nectar has aromas of This nectar has aromas of vanilla and honey in the nose The grapes are macerated 28 days on skins then fermented and matured in concrete–eggs Light volatile in the nose and aromas of cloves and plums Comparing to other vintages the Tenute Dettori Rosso 2013 is really special as the wine contains couple of grams of residual sugar
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