Miyabi 5000MCD Birchwood Gyutoh (Chef's) Knife 24cm Food Storage Part of the renowned Shun Part of the renowned Shun Classic line Groove allows Potato Ricer to rest neatly on the edge of bowls and pots while you're using it An all rounder for professions and hobby chef's the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion• Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades• Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives
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