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Fermentation Crock With Lid & Weights Size:4L 60 minute timer and temperature control Approximate Yield 24 fl 60 minute timer and temperature control cook for up to 60 minutes from 200° to 400° F and an audible beep tells you when your food is done the wild boar Healthier Eating: Fermenting is an ancient tradition that allows your vegetables to retain their nutritional value 5L (approx
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Frequently Asked Questions for Fermentation Crock With Lid & Weights Size:4L 60-minute timer and temperature control Approximate Yield 24 fl
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