Shun Pro Sho Yanagiba Knife 24cm SEARCHANISE_IGNORE or those keen cooks who or those keen cooks who like to use wet sea salt in their food preparation and debris with ease slender blade allows for a single Features• Handcrafted in Japan for precision and balance• AUS10 stainless steel blade 60 (±1) HRC hardness• Single bevel edge for authentic Japanese slicing technique• Hollow ground blade reduces friction for flawless
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