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Storey’s Guide to Raising Pigs 4th Edition Size:Paperback Nutrient Percentage of Recipe Turmeric Omega 3 Omega 6 Nutrient Percentage of Recipe Turmeric (Curcuma longa) 200mg Apple Cider Vinegar 75mg Postbiotic 48mg Chaga Mushroom (Inonotus obliquus) 20mg Maitake Mushroom (Grifola frondosa) 20mg Reishi Mushroom (Ganoderma lucidum) 20mg Bromelain 10mg Quercetin 5mg Proprietary 8 Strain Probiotic Blend (Bacillus coagulans TURKEY FAT (PRESERVED WITH MIXED TOCOPHEROLS) farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs and sustainable practices
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