Etna rosso DOC 2016 Refosco dal Peduncolo Rosso Er wird nur im Stahl und auch mit Fisch

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Etna rosso DOC 2016 Refosco dal Peduncolo Rosso Er wird nur im Stahl und auch mit Fisch Er wird nur im Stahl ausgebaut Fermentation im 25hl Eichenfass Rebsorte: Nerello Mascalese Am Fuße des Ätna auf Sizilien keltert die Familie Planeta aus der autochthonen Rebsorte Nerello Mascalese den Etna Rosso

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