Etna bianco DOC 2017 5-25 Jahre Ausbau: Mazeration 10 Tage lang und auch mit Fisch

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Etna bianco DOC 2017 5 25 Jahre Ausbau: Mazeration 10 Tage lang und auch mit Fisch Ausbau: Mazeration 10 Tage lang im Stahl Am Gaumen setzen sich diese Aromen fort Langanhaltend im Mund und durch die Säure und die ganzen Bodenaromen sehr lebendig Am Fuße des Ätna auf Sizilien keltert die Familie Planeta aus der autochthonen Rebsorte Carricante den Etna Bianco

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